The semi-professional IMPERIA "Restaurant" rolling mill is specially designed for making a 21cm wide dough roll, on a thickness adjustable to 10 steps, from 0 to 5mm, with a flow rate of 12kg/h!
Very robust, the manual rolling mill manufactured by the Italian brand IMPERIA is designed in chromed steel, with hardened steel gears. special self-lubricating bearings will reduce the effort.
A true multifunction device, the IMPERIA Restaurant rolling mill machine can make up to 7 different types of pasta (including lasagna) using compatible accessories.
- Manual model
- Chromed steel construction
- Capacity of 12kg / h
- Width lowered: 21cm
- Adjustable thickness in 10 notches from 0 to 5mm
- Hardened steel gears
- Special self-lubricating bearings
- Several compatible accessories
- Made in Italy
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